I think next time I make these I will use a traditional shortbread recipe and add a few tweaks to see what will work, adding lime, more lemon rind, orange zest, or maybe chocolate drops (dark chocolate of course)Ī friend said that he made it before and thought it needed something and that is why he strongly suggested that I add lemon – he did so and thought it made a huge difference. I did think that the biscuits are more like shortbread. Smash Blue Glass Bento Box was perfect for storing the rest of the Ted Lasso Biscuits The SMASH Glass Bento Box is solid and Just remember to print the page double-sided.

If you would like to have a pink biscuit box as I have in my pictures, I downloaded the printable from Salt Harvest Creatives. Now the biscuits are ready to serve and enjoy.Cool down the pan and then put on a cutting board to cut into fingers.

I made sure to check in around the 25-30min mark and it did need a little extra as the addition of the lemon juice made the mixture a little bit wetter and dense.

Bake for around 30-35 minutes or until it is golden brown (so could be less depending on your oven).

Butter or oil a square pan and press the mixture down so that is all flat.

Add the the lemon juice and lemon rind, you might need a little extra flour to make sure it is not that sticky.

Add the butter and vanilla until it is looking like breadcrumbs.

Add flour, almond flour and salt into a bowl or food mixer to combine all together.

Make sure to have your oven on for 180☌ or 350 ☏ Method The ingredients to make Ted Lasso’s Biscuits

Ted lasso biscuit recipe